What says COZY more than Storytime book pillows and the smell of bread baking in the oven on a cold day! I have been a bit slow with my blogging lately so I will try to catch up over the next week. I finished all my book pillows...
I always ask people what kind of software they use for editing their photos so I thought it might be fun to share my secrets. For the basics, I use photoshop. I fix the levels to brighten all my photos, adjust colours and crop. Sometimes, I have fun editing my photos using free online photo editing software called Picnik which I used on these 2 Book Pillow photos. My favourite tools to Create are 1960's for a vintage effect, focal soften, and orton-ish for a dreamy effect!
I realized after I made these book pillows that I had transferred the writing for the title labels in three different ways! The first method I used was to simply write onto the fabric using a water soluble pen and a keen eye for copying what I had printed out from my computer. It worked well but was not precise and wetting the piece afterwards to dissolve the marker stressed me out! The second time I made a label I hand wrote the title onto the paper side of freezer paper. I then flipped it over and traced over it on the waxy side of the freezer paper with a fine Sharpie permanent marker. I carefully positioned and immediately ironed it. The title transferred lightly to the fabric.
Don't ask me how I come up with these things! I know there are easier ways but expermenting and problem-solving is half the fun! I made the last label while waiting for my daughter at preschool. I forgot to bring any sort of marker or pencil with me but I had printed the font out with my printer at home. How would I transfer the title without a marker? I positioned the printed title on the fabric label and with my needle I poked through the paper into the fabric following the line. I poked and embroidered the letters one at a time until the title was finished! Problem solved :o)
And I will end this post with my latest bread creations from the book Artisan Bread in Five Minutes a Day. After a lengthy fight with pancake-shaped loaves, I increased the flour for the basic boule to 7 cups. Perfect! I shaped them and placed them on a parchment covered cookie sheet and draped plastic wrap over top. I put them in the fridge overnight (10-11 hours) In the morning, I took them out of the fridge, sprinkled them with flour & scored the tops. Baked for 35 minutes in a 450 degree oven. The crust was crackley and full of tiny bubbles! Amazing!
I also made the tiniest loaves of bread I have ever seen! This one is 50% whole wheat and 2 slices fit on a teacup saucer! I can just imagine mini sandwiches for high tea!
