I used the last of my adapted Peasant Loaf recipe from Artisan Bread in Five Minutes a Day. I made some fresh rosemary & oil breadsticks. I was hoping the rosemary would stick to the olive oil that I brushed on, but only the sea salt remained. They still recieved the highest praise from my daughter Claire who hums like a bumblebee whenever she eats something she loves :o)
It didn't go as far as the Boule recipe due to the dough not rising as much but it was yummy and where else in the world can you find whole grain Cinnamon Swirls?! ...that makes up for all the icing, doesn't it???